WITH A FOCUS ON SEASONALITY AND LOCALLY SOURCED INGREDIENTS FROM BOTH LAND AND SEA, ”TERRE ET MER", LE PAVILLON OFFERS AN INNOVATIVE MENU SHOWCASING VEGETABLE-FORWARD AND SEAFOOD-CENTRIC CUISINE.
SATURDAY, JULY 23RD, 20226:30pm Champagne Reception | 7pm Seated DinnerSix-course dinner with wine pairings$350 per person, excluding tax & gratuity
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