WITH A FOCUS ON SEASONALITY AND LOCALLY SOURCED INGREDIENTS FROM BOTH LAND AND SEA, ”TERRE ET MER", LE PAVILLON OFFERS AN INNOVATIVE MENU SHOWCASING VEGETABLE-FORWARD AND SEAFOOD-CENTRIC CUISINE.
Saturday, December 9th
Six-course tasting | 5:00 pm-9:30pm
$495 per person | $695 with wine pairing
Annual Black and White Truffle Dinner
TRIO OF CAVIAR
john’s river oyster | yellowfin tuna | smoked salmon tartelette
CARABINEROS PRAWN
new potatoes, crème fraîche, black winter truffle
HOUSEMADE RAVIOLO
époisses fondue, hazelnuts, chanterelle mushrooms, brioche croutons, white alba truffles
DIVER SEA SCALLOPS BAKED IN THE SHELL
black winter truffle, parsnip, chestnut-brown butter purée, sauce périgueux
ROASTED WILD LOUP DE MER
black trumpet mushrooms, sunchoke, sauce albufera, white alba truffles
DUO OF DRY-AGED RR RANCH BEEF
ribeye, yorkshire pudding, black truffle jus
CHOCOLATE MOELLEUX
flourless chocolate biscuit, pine nut brittle, olive oil ice cream
