WITH A FOCUS ON SEASONALITY AND LOCALLY SOURCED INGREDIENTS FROM BOTH LAND AND SEA, ”TERRE ET MER", LE PAVILLON OFFERS AN INNOVATIVE MENU SHOWCASING VEGETABLE-FORWARD AND SEAFOOD-CENTRIC CUISINE.
SATURDAY, FEBRUARY 11th THRU TUESDAY, FEBRUARY 14th SATURDAY | Special Valentines Day Tasting Menu & regular Prix Fixe Menu only MONDAY LUNCH & DINNER | Special Valentines Day Tasting Menu & regular Prix Fixe Menu only TUESDAY LUNCH | Special Valentines Day Tasting Menu & regular Prix Fixe Menu only TUESDAY DINNER | Special Valentines Day Tasting Menu only, a la carte at bar & lounge + bar menu available
