INTRODUCING LE PAVILLON, A CULINARY OASIS IN THE HEART OF MIDTOWN BY CHEF DANIEL BOULUD.
About
EVOKING A “PAVILLON”, A FESTIVE GATHERING DINING SPACE SURROUNDED BY NATURE, LE PAVILLON EXPRESSES CHEF DANIEL BOULUD’S ROOTS IN NEW YORK CITY WITH A FRESH AND UNIQUE APPROACH TO FINE DINING IN A DRAMATIC SETTING.
Our Menu
Nature, bounty, seasonality, and a close focus on the richness of Northeast fishermen and farmers are the guiding principles of Chef Daniel’s personal approach to Le Pavillon’s culinary identity. Executive Chefs Michael Balboni and Will Nacev present an innovative menu highlighting seafood and vegetable-forward cuisine, while paying homage to french tradition and New York’s culinary legacy.
EXPERIENCES
PRIVATE DINING
We look forward to hosting your private events in one of our elegant spaces. From intimate gatherings to larger celebrations, our private dining options accommodate various group sizes and our menus and wine offerings can be tailored to each party.