Renowned Chef Daniel Boulud introduces Le Pavillon, a new culinary journey never experienced in New York.

Evoking the traditional "Pavillon", a festive gathering place surrounded by nature, Chef Boulud has created a unique culinary oasis in the heart of Midtown Manhattan that is both comfortable and inviting with a refined elegance.

With a focus on seasonal menus, seafood and locally sourced ingredients, Le Pavillon builds on Chef Boulud's roots in New York City with a fresh and exciting new approach to fine dining in the most extraordinary setting.

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One Vanderbilt Restaurant
Daniel Boulud at One Vanderbilt

One Vanderbilt is the perfect home for Le Pavillon. Standing 1,401 feet tall, one Vanderbilt is the newest icon on the Manhattan skyline.

The state-of-the-art skyscraper offers an unparalleled combination of amenities, innovative office design and best-in-class sustainability, located in the very epicenter of Midtown Manhattan.

Summit One Vanderbilt, opening this fall, will bring a story-driven immersive experience unlike any attraction in the world to the top of the building.

Daniel Boulud

"At One Vanderbilt, I have the opportunity to create a dining experience in the heart of Midtown Manhattan, combining nature and architecture, that is a retreat for New Yorkers and visitors alike —
A place that captivates the energy and creativity of New York City."

Daniel Boulud Signature
Daniel Boulud
One Vanderbilt Lobby

Phone

212 662 1000

Press

press@lepavillonnyc.com

Business Inquiries & Group Reservations

info@lepavillonnyc.com

Instagram

@lepavillonnyc

One Vanderbilt Ave
New York, NY 10017