Renowned Chef Daniel Boulud introduces Le Pavillon, a new culinary journey never experienced in New York.
Evoking the traditional "Pavillon", a festive gathering place surrounded by nature, Chef Boulud has created a unique culinary oasis in the heart of Midtown Manhattan that is both comfortable and inviting with a refined elegance.
With a focus on seasonal menus, seafood
and locally sourced ingredients, Le Pavillon builds on Chef Boulud's roots in New York City with a fresh and exciting new approach to fine dining in the most extraordinary setting.
One Vanderbilt is the perfect home for Le Pavillon. Standing 1,401 feet tall, one Vanderbilt is the newest icon on the Manhattan skyline.
The state-of-the-art skyscraper offers an unparalleled combination of amenities, innovative office design and best-in-class sustainability, located in the very epicenter of Midtown Manhattan.
Summit One Vanderbilt, opening this fall, will bring a story-driven immersive experience unlike any attraction in the world to the top of the building.