For one-night-only, Chef Daniel Boulud and his executive chefs, Michael Balboni and William Nacev, are joined by our friend and purveyor, Rod Mitchell of Browne Trading Company, for a delectable evening of caviar and seafood.

Friday, June 3rd, 2022
6:30pm Champagne Reception | 7pm Seated Dinner
Five-course dinner with wine pairings
$385 per person, excluding tax & gratuity

RESERVE YOUR SEAT HERE

VIEW MENU HERE

Celebrate your 2022 graduate with our four-course dinner!

Includes Champagne on arrival and a choice of chocolate or vanilla-passion fruit cake alongside dessert.

Available for the months of May & June.

Reservations are required and can be made by emailing Reserve@LePavillonNYC.com.

Surrounded by olive trees, our secluded garden table is the ideal space for semi-private dining, seating up to 14 guests.

To reserve please contact
events@lepavillonnyc.com

We invite guests to escape the streets of Midtown and join us for cocktails, fine spirits & light bites at our bar with a majestic, handblown glass chandelier and breathtaking views of the Chrysler Building

LUNCH, Tuesday – Friday | 12PM – 2PM
DINNER, Tuesday – Saturday | 4:30PM – Close
LIGHT BITES AND À LA CARTE ARE AVAILABLE DURING DINING HOURS