Join us for our upcoming events
and unique dining experiences.
For one-night-only, Chef Daniel Boulud and his executive chefs, Michael Balboni and William Nacev, are joined by our friend and purveyor, Rod Mitchell of Browne Trading Company, for a delectable evening of caviar and seafood.
Friday, June 3rd, 2022
6:30pm Champagne Reception | 7pm Seated Dinner
Five-course dinner with wine pairings
$385 per person, excluding tax & gratuity
Celebrate your 2022 graduate with our four-course dinner!
Includes Champagne on arrival and a choice of chocolate or vanilla-passion fruit cake alongside dessert.
Available for the months of May & June.
Reservations are required and can be made by emailing Reserve@LePavillonNYC.com.
Surrounded by olive trees, our secluded garden table is the ideal space for semi-private dining, seating up to 14 guests.
To reserve please contact
We invite guests to escape the streets of Midtown and join us for cocktails, fine spirits & light bites at our bar with a majestic, handblown glass chandelier and breathtaking views of the Chrysler Building
LUNCH, Tuesday – Friday | 12PM – 2PM
DINNER, Tuesday – Saturday | 4:30PM – Close
LIGHT BITES AND À LA CARTE ARE AVAILABLE DURING DINING HOURS